1.     Tsao, C. Y., K. C. Chou, Shann-Tzong Jiang and T. C. Lee. 1981. Studies on the denaturation of muscle proteins of mackerel and amberfish during frozen storage. 41st IFT Annual Meeting Abs. No. 337.

2.     Jiang, Shann-Tzong and T. C. Lee. 1981. Functionality changes of mackerel and amberfish muscle during ice storage and frozen storage at -5C. 41st IFT Annual Meeting Abs. No. 338.

3.     Jiang, Shann-Tzong and T. C. Lee. 1982. An improved method of salt-dried preservation of dogfish. A Final Report to the International Center for Marine Resources Development. Presented at the Fourth International Drying Symposium (IDS'84), Session 5, Kyoto, Japan, July 9-12, 1984.

4.     Jiang, Shann-Tzong, T. C. Lee and C. O. Chichester. 1982. Effect of some immersion treatments on the prevention of browning discoloration and drip loss of frozen shucked oyster. 42nd IFT Annual Meeting Abs. No. 338.

5.     Jiang, Shann-Tzong, T. C. Lee and C. O. Chichester.1982. Effect of various types of modified ice on the shelf-life of flounder fish. 42nd IFT annual Meeting Abs. 433.

6.     Jiang, Shann-Tzong, T. C. Lee and C. O. Chichester. 1983. Effect of modified ice storage on the extension of shelf-life and prevention of darkening discoloration of shrimp. 43rd IFT Annual Meeting Abs. No.49.

7.     Jiang, Shann-Tzong, M. L. Ho, T. C. Lee and C. O. Chichester. 1983. Freezing preservation of mackerel and amberfish for manufacturing minced fish products. 43rd IFT Annual Meeting Abs. No. 56.

8.     Jiang, Shann-Tzong, M. L. Ho, T. C. Lee and C. O. Chichester. 1983. Influence of frozen storage on the changes in composition of free amino acids and protein denaturation of fish muscle. Research in Food Science and Nutrition, Vo1. 1, The production preservation and processing of Food. Ed. by J. V. McLoughlin and B. M. Mckenna. Proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.

9.     Jiang, Shann-Tzong, T. C. Lee and C. O. Chichester. 1983. Interaction between free amino acids and proteins in vitro during frozen storage at -20°C. Research in Food Science and Nutrition, Vol. 1, The Production Preservation and Processing of Food. Ed. By J. V. McLoughlin and B. M. Mckenna. Proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.

10.  Jiang, Shann-Tzong, C. C. Lan and S. H. Cheng 1983. Effects of the history before thawing, thawing methods and storage after shucking on the quality of frozen shrimp. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.10.

11.  Jiang, Shann-Tzong, C. C. Lan, I. C. Sue and S. H. Yang 1983. Effects of bisulfite and formaldehyde on the myofibrillar proteins of grass prawn. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.12.

12.  Jiang, Shann-Tzong, C. Y. Tsao and C. C. Lan 1983. Effects of frozen storage on the myofibrillar proteins and fatty acid composition of mackerel and amberfish. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.28.

13.  Wang, W. C., B. S. Pan and Shann-Tzong Jiang 1983. Study on the analysis of adenosine-nucleotides of fish muscle using High Performance Liquid Chromatography. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.29.

14.  Wang, W. C., B. S. Pan and Shann-Tzong Jiang 1983. Effect of the modified ice storage on the quality of mackerel. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Dec. 8-9, 1983, Abstract No.30.

15.  Jiang, Shann-Tzong and T. C. Lee. 1984. Influence of frozen storage on the changes in free amino acids and protein denaturation of muscle of various fish. 44th IFT Annual Meeting Abs. No. 256.

16.  Jiang, Shann-Tzong, David T. Y. Chu, C. C. Lan and T. C. Lee. 1984. New approach to improve the quality of minced fish products using freeze-thawed cuttlefish. Presented at the Chinese- American Academic and Professional Convention, S 3.3.1-S, 3.3.5, Los Angeles, California, June 29-July 2, 1984.

17.  Jiang, Shann-Tzong, C. Y. Tsao and M. L. Ho. 1985. Effect of the temperature fluctuation on the meat quality of frozen mackerel. Presented at the Meeting of International Institute of Refrigeration, Commission C2 and D3, Oct. 1985, Aberdeen, UK.

18.  Jiang, Shann-Tzong, C. Y. Tsao and T. C. Lee. 1985. Prevention of browning discoloration and drip loss of frozen shucked oyster. Presented at the Meeting of International Institute of Refrigeration, Commission C2 and D3, Oct. 1985, Aberdeen, UK.

19.  Jiang, Shann-Tzong, B. S. Hwang and C. Y. Tsao 1986. Protein denaturation and changes in nucleotides of fish muscle during frozen storage. Presented at Spring Semiannual Meeting of the Japanese Society of Scientific Fisheries, April. 1986, Tokyo, Japan.

20.  Hwang, B. S. and Shann-Tzong Jiang 1986. Effect of adenosine-nucleotides on the protein denaturation of frozen fish muscle. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Sept. 18-19, 1986, Abstract No.47.

21.  Chen, C. S., C. Y. Tsao and Shann-Tzong Jiang 1987. Purification and characterization of proteases from the viscera of milkfish. Presented at the Joint Annual Conference of Biomedical Sciences, Mar. 28-29, 1987, Taipei, Abstract No.103.

22.  Jiang, Shann-Tzong, B. S. Hwang and C. Y. Tsao 1987. A simplified method for analysis of the degree of darkening discoloration of shrimp. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.41.

23.  Jiang, Shann-Tzong, B. S. Hwang and C. Y. Tsao 1987. Effect of prechilling on the quality of frozen shrimp. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.42.

24.  Jiang, Shann-Tzong, C. N. Chen and C. C. Chen 1987. Effect of phosphate buffer system ingredients on the prevention of darkening discoloration and deterioration of shrimp. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.43.

25.  Jiang, Shann-Tzong, Y. C. Fang and S. H. Hwang 1987. Effect of the phosphate solution dip on the myofibrillar proteins of frozen grass prawn. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.44.

26.  Chen, C. S., D. C. Hwang and Shann-Tzong Jiang 1987. Purification and characterization of myosin from milkfish. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.63.

27.  Jiang, Shann-Tzong, D. C. Hwang and C. S. Chen 1987. Changes in the SH group and denaturation of actomyosin of milkfish during frozen storage. Presented at the 25th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 19, 1987, Taipei, Abstract No.64.

28.  Jiang, Shann-Tzong, D. C. Hwang and C. Y. Tsao 1987. Functionality changes in myofibrillar proteins of milkfish (Chanos chanos) during icing. Presented at the XVIIth International Congress of Refrigeration, C2-7 Commissions, Aug. 24 - 29, 1987, Vienna, Austria.

29.  Chen, C. S., D. C. Hwang and Shann-Tzong Jiang 1988. Effect of the storage temperatures on the formation of disulfide and denaturation of milkfish myosin during storage. Presented at the 26th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 24, 1988, Taipei, Abstract P.52.

30.  Jiang, Shann-Tzong, C. F. Chang and C. S. Chen 1988. Stability of the actomyosin reconstituted from milkfish actin and myosin. Presented at the 26th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 24, 1988, Taipei, Abstract P.53.

31.  Jiang, Shann-Tzong, P. C. San and Lenda S. Japit 1988. Effect of the storage temperatures on the formation of disulfide and denaturation of tilapia actomyosin during storage. Presented at the 26th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 24, 1988, Taipei, Abstract P. 36.

32.  Tsai, S. F., J. H. Wang and Shann-Tzong Jiang 1988. The Stability of muscle proteins from some subtropic fish. Presented at the 26th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 24, 1988, Taipei, Abstract P.36-37.

33.  Tsao, C. Y., C. S. Chen and Shann-Tzong Jiang 1988. Effects of the additives on the proteases from milkfish viscera. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Sept. 15-16, 1988, Keelung, Taiwan, Abstract P. 46.

34.  Jiang, Shann-Tzong, Tsao, C. Y. and C. S. Chen 1988. Purification of the proteases from milkfish muscle. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Sept. 15-16, 1988, Keelung, Taiwan, Abstract P. 47.

35.  Jiang, Shann-Tzong, M. W. Moody and H. C. Chen 1989. The Stability of grass prawn muscle proteins. Presented at the 27th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 28, 1989, Taipei, Abstract P.44.

36.  Chen, H. C., M. W. Moody and Shann-Tzong Jiang 1989. Changes in biochemical quality and bacterial contamination of grass prawn during transportation by icing and oxygenating, Presented at the 27th Annual Meeting of the Chinese Agricultural Chemical Society, Jun. 28, 1989, Taipei, Abstract P.44-45.

37.  Wang, F. C., S. H. Tsai and Shann-Tzong Jiang 1989. Effects of the pretreatment on the actomyosin of freeze-dried milkfish muscle. Presented at the Annual Meeting of the Fisheries Society of Taiwan, Jul. 7-8, 1989, Taipei, Taiwan, Abstract P. 58.

38.  Jiang, Shann-Tzong 1990. New approach to prevent the darkening discoloration of iced and frozen shrimp. Presented at the Joint Convention of the Australian and New Zealand Institutes of Food Science and Technology, Food Pacific 1990, May 14-18, Queensland, Australia.

39.  Jiang, Shann-Tzong, H. C. Chen and M. W. Moody 1990. Effect of pretreatment and freezing conditions on the quality of grass shrimp (Penaeus monodon). Presented at the Meeting on Chilling and Freezing of New Fish Products (C2 Commission of International Institute of Refrigeration), September 18-20, 1990, Aberdeen, UK.

40.  Jiang, Shann-Tzong and Lee, Jah-Jan 1991. Effect of pig liver transglutaminase and plasma Factor XIII on the quality of minced mackerel. Presented at the XVIIIth International Congress of Refrigeration, Aug. 10 -17, 1991, Montreal, Quebec Canada.

41.  Jiang, Shann-Tzong and Jai-Jaan Lee 1992. Improvement of the quality of minced fish by pig plasma factor XIIIa. Presented at the International Seafood Conference: Facing the Challenge of the 21st Century. 6-10, September, 1992, Gold Coast, Queensland Australia.

42.  Tsai, Guo-Jane, Lin, Shang-May, Wu, Chei-Wun and Jiang, Shann-Tzong. 1995. Production of trasglutaminase from Streptoverticillium ladakdnum and its application in fish surimi. Presentation at the 9th World Congress of Food Science and Technology, Budapest, Hungary, Jul.30 - Aug. 4, 1995.

43.  Jiang, Shann-Tzong, M. Brewster, J. Cassell and L. B. Kurth 1995. Effect of elution conditions on the separation of Ca²⁺-dependent proteases and their inhibitor on DEAE-Sephacel chromatography. Proceedings of the 25th Annual Meeting of the Chinese Institute of Food Science and Technology, p.209, Nov. 30, 1995, Taiwan.

44.  Lee, Jai-Jann, Chen, H. S. and Jiang Shann-Tzong 1995. Comparison of the kinetics of cathepsins B, L, L-like and X from the dorsal muscle of mackerel on the hydrolysis of methylcoumarylamide substrates. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, p.126, Dec. 15-16, 1995, Taiwan.

45.  Jiang, Shann-Tzong, Lee, Jai-Jann and Chen, H. S. 1995. Proteolysis of actomyosin by cathepsins B, L, L-like and X from mackerel (Scomber australasicus). Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, p.127, Dec. 15-16, 1995, Taiwan.

46.  Jiang, Shann-Tzong, Lee, B. L. and Lee. J. J. 1995. Effect of mackerel cathepsin B+L on the heat-induced myofibrillar degradation. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, p.128, Dec. 15-16, 1995, Taiwan.

47.  Jiang, Shann-Tzong and Lyndon Kurth 1995. Red meat IMP processing and its potential as a surimi replacer. 6B, 1-6, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.

48.  Jiang, Shann-Tzong 1995. The contribution of muscle proteinases to meat texture. 11B, 9-14, Proceedings of Meat ‘95, Sept. 10-12, 1995, Gold Coast, Australia.

49.  Jiang, Shann-Tzong, Lee, B. L. and Lee, J. J. 1996. Effect of cathepsin B on the disintegration of minced mackerel. Presented at The 2nd World Fisheries Congress, Jul. 28 - Aug. 2, 1996, Brisbane, Australia.

50.  Jiang Shann-Tzong, Wang, Jeng-Hwan, Chang, Teng and Chen, Ching-San, 1996. A continuous method for measuring calpain activity. Presented at the 42nd International Congress of Meat Science and Technology, Sept. 1-6, 1996, Lillehammer, Norway.

51.  Jiang, Shann-Tzong, Wang, Jeng-Hwan, Chang, Teng and Chen, Ching-San, 1997. Purification and characterization of calpastatin, m- and m-calpain from bovine meat. Presented at the 43nd International Congress of Meat Science and Technology, Aug. 27 - Sept. 1, 1997, Auckland, New Zealand.

52.  Jiang, Shann-Tzong, Chen, G. H. and Ho, Ming Long 1997. Effects of cathepsin L, L-like and calpain on the thermal degradation of surimi. Presented at the 27^th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.

53.  Jiang, Shann-Tzong, Lee, J. J. and Tzeng, Shinn-Shuenn 1997. Purification and characterization of pig plasma kininogen. Presented at the 27^th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.

54.  Jiang, Shann-Tzong, Chiou, S. K. and Pon, C. Y. 1997. Changes in the Met-Mb reductase activity and color of tuna and beef during refrigerated storage. Presented at the 27^th Annual Meeting of the Chinese Institute of Food Science & Technology, Dec. 5, 1997, Taipei, Taiwan.

55.  Jiang, Shann-Tzong and Chen, Gen-Hung 1998. Effects of cathespins B, L, L-like and calpain on the protein degradation of surimi. Presented at the ACS Series Symosium on "Quality Attributes of Muscle Foods", Mar. 39-Apr. 2, 1998, Dallas, USA.

56.  Jiang, Shann-Tzong, C. Y. Pong and Chiou, T. K. 1998. Purification and properties of met-myoglobin reductase from bluefin tuna. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, p.16, Dec. 18-19, 1998, Taiwan.

57.  Lee. J. J., Tzeng, S. S. and Jiang, Shann-Tzong 1998. Effect of pig plasma on the inhibition of modori during setting process of mackerel surimi. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, p.17, Dec. 18-19, 1998, Taiwan.

58.  Li, Chia-Yun and Jiang, Shann-Tzong 1998. Production of NADPH-sulfite reductase from Escherichia coli and its application to surimi-based products. Proceedings of the 25th Annual Meeting of the Chinese Institute of Food Science and Technology, p.253, Dec. 18, 1998, Taiwan.

59.  Hsieh, Jung-Feng and Jiang, Shann-Tzong 1998. Optimization on the cultural conditions for the commercial scale production of MTGase and its application on the surimi products. Proceedings of the 25th Annual Meeting of the Chinese Institute of Food Science and Technology, p.253, Dec. 18, 1998, Taiwan.

60.  Shann-Tzong Jiang 1999. Possibility on controlling the proteinases to improve the meat quality. The 10^th International Conference on the Food Science and Technology, Meat Science Session, 2-8, Oct. 1999, Sydney, Australia.

61.  Chen, G. H. and Jiang, Shann-Tzong*. 1999. Over expression of soluble-form chicken cystatin in E. coli and its purification. Proceedings of the 26th Annual Meeting of the Chinese Institute of Food Science and Technology, p.259, Dec. 3, 1999, Taiwan.

62.  Pong, Ching-Yung, Chiou, S. K. and Shann-Tzong Jiang* 1999. Effect of Polyethylene Package on the Metmyoglobin Reductase Activity and Color of Tuna Muscle during Low Temperature Storage. Proceedings of the 26th Annual Meeting of the Chinese Institute of Food Science and Technology, p.268, Dec. 3, 1999, Taiwan.

63.  Jung-Feng Hsieh, Shou-Zen Leu and Shann-Tzong Jiang 1999. Technical approach to simplify the purification method and characterization of microbial Transglutaminase produced from St. ladakanum. Proceedings of the 26th Annual Meeting of the Chinese Institute of Food Science and Technology, p.278, Dec. 3, 1999, Taiwan.

64.  Shinn-Shuenn Tzeng Jai-Jaan Lee, and Shann-Tzong Jiang 1999. Purification and Characterization of Low Molecular Weight Kininogen from Pig Plasma. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, p.109, Dec. 18-19, 1999, Pingtong, Taiwan.

65.  Jung-Feng Hsieh and Jiang, Shann-Tzong 1999. Combination Effects of Microbial Transglutaminase, Reducing Agent and Protease Inhibitor on the Quality of Hairtail Surimi. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, p.111, Dec. 18-19, 1999, Pingtong, Taiwan.

66.  Chen, G. H. and Jiang, Shann-Tzong. 1999. Cloning and over-expression of the chicken cystatin in Pichia pastoris. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, p.155, Dec. 18-19, 1999, Pingtong, Taiwan.

67.  Shann-Tzong Jiang*, Tzeng-Zu Liau, Chorng-Laing Pan and Meng-Tsan Chiang 2000. Lactic Acid Bacterial Fermentation Effect on the Characteristics of Mackerel Muscle. Proceedings of the 38th Annual Meeting of the Chinese Agricultural Chemistry Society, p.47, Jun. 21, 2000, Taipei, Taiwan.

68.  Shann-Tzong Jiang, Jung-Feng Hsieh and Yu-Chien Kao. 2000. Combination Effects of MTGase and Reducing Agent on Elastic Properties of Soybean Protein. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, O-28, Dec. 16-17, 2000, Keelung, Taiwan.

69.  Shann-Tzong Jiang and C. L. Chen. 2000.  Effect of lactic acid bacteria on the tuns color. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, O-29, Dec. 16-17, 2000, Keelung, Taiwan.

70.  Shann-Tzong Jiang, Gen-Hung Chen, Shye-Jye Tang, and Ching-San Chen.  Glycosylation enhance the frozen stability of recombinant chicken cystatin, over-expressed in Pichia pastoris. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, O-135, Dec. 16-17, 2000, Keelung, Taiwan.

71.  Shann-Tzong Jiang 2000. Application of biotechnology in seafood processing: Possibility on controlling the proteinases to inhibit the gel softening of surimi-based products. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, FS-7, Dec. 16-17, 2000, Keelung, Taiwan.

72.  Shann-Tzong Jiang and A. C. Chau. 2000. Purification and characterization of the mackerel muscle cystatin. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-12, Dec. 16-17, 2000, Keelung, Taiwan.

73.  Shinn-Shuenn Tzeng, Yun-Chin Jung and Shann-Tzong Jiang 2000. Molecular cloning of cDNA encoded carp ovarian cystatin and its expression in Escherichia coli as fusion protein. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-92, Dec. 16-17, 2000, Keelung, Taiwan.

74.  Gen-Hung Chen, Shye-Jye Tang, Ching-San Chen and Shann-Tzong Jiang. 2000. High-Level production of recombinant chicken cystatin by pichia pastoris and its application in mackerel surimi. Proceedings of the 30th Annual Meeting of the Chinese Institute of Food Science and Technology, p.155, Dec. 2, 2000, Changhua, Taiwan.

75.  Li-Jung Yin, Hong-June Kuo and Shann-Tzong Jiang. 2000. Bacteriocins from Pediococcus pentosaceus L and S isolated from pork meat. Proceedings of the 30th Annual Meeting of the Chinese Institute of Food Science and Technology, p.158, Dec. 2, 2000, Changhua, Taiwan.

76.  Mei-Ling Chen and Shann-Tzong Jiang. 2000. Isolation and identification of ice-nucleating active bacteria from mackerel fish. Proceedings of the 30th Annual Meeting of the Chinese Institute of Food Science and Technology, p.168, Dec. 2, 2000, Changhua, Taiwan.

77.  Heng-Yi Lin and Shann-Tzong Jiang. 2000. Purification of Escherichia coli sulfite reductase. Proceedings of the 30th Annual Meeting of the Chinese Institute of Food Science and Technology, p.194, Dec. 2, 2000, Changhua, Taiwan.

78.  Chen, SC; Jiang, ST; Chung, YC. 2001. Effect of medium on the growth of Bifidobacterium bifidum and its inhibitory effect on pathogens. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.106, Nov. 10, 2001, Cha-I, Taiwan.

79.  Chung, YC; Chen, SC; Jiang, ST. 2001. Antimicrobial effects of the Bifidobacterium bifidum and propionibacteriium fermented xylooligosaccharide. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.107, Nov. 10, 2001, Cha-I, Taiwan.

80.  Shinn-Shuenn Tzeng, Gen-Hung Chen and Shann-Tzong Jiang. 2001. Expression of soluble thioredoxin fused-carp (Cyprinus carpio) ovarian cystatin in Escherichia coli and its purification. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.119, Nov. 10, 2001, Cha-I, Taiwan.

81.  Shann-Tzong Jiang, Wun-Tsai Wu and Gen-Hung Chen. 2001. Enhance the expression of recombinant chicken cystatin in E. Coli AD494 (DE3) pLysS by fusion with thiorexoxin. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.132, Nov. 10, 2001, Cha-I, Taiwan.

82.  Ming-Chu Lu and Shann-Tzong Jiang. 2001. New technology for improving the functionality of fish muscle using Anka fermentation. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.187, Nov. 10, 2001, Cha-I, Taiwan.

83.  Ching-Yu Tsao, Yu-Chen Kao, Jung-Feng Hsieh and Shann-Tzong Jiang. 2001. Technical approach to utilize soybean proteins as binders in restructured meat. Proceedings of the 31th Annual Meeting of the Chinese Institute of Food Science and Technology, p.194, Nov. 10, 2001, Cha-I, Taiwan.

84.  Shinn-Shuenn Tzeng, Gen-Hung Chen and Shann-Tzong Jiang. 2001. Expression of soluble thioredoxin fused-carp (Cyprinus carpio) ovarian cystatin with His-Tag in Escherichia coli. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-10, Nov. 24, 2001, Kaoshung, Taiwan.

85.  Li-Jung Yin and Shann-Tzong Jiang. 2001. New approach to develop the technology for producing paste-like fish products using lactic acid bacteria fermentation. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-44, Nov. 24, 2001, Kaoshung, Taiwan.

86.  Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang. 2001. Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-45, Nov. 24, 2001, Kaoshung, Taiwan.

87.  Shann-Tzong Jiang, Gen-Hung Chen, Shye-Jye Tang and Ching-San Chen. 2001. Cloning, expression & glycosylation modification of chicken cystatin and its application in surimi process. Proceedings of the Annual Meeting of the Asian Fisheries Society, P-115, Nov. 25-30, 2001, Kaoshung, Taiwan.

88.  Li-Jung Yin and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. 2002 IFT Annual Meeting Abs. No.240, Jun. 15-19, Anaheim, Los Angles, USA.

89.  Shann-Tzong Jiang and H. Y. Lin. 2002. Purification and Characterization of Escherichia coli Sulfite Reductase and Its Application in Surimi Processing. 2002 IFT Annual Meeting Abs. No.241, Jun. 15-19, Anaheim, Los Angles, USA.

90.  Hsu, CK, Shann-Tzong Jiang, Chen, SC and Chung, YC. 2002. Antimicrobial activity of xylooligosaccharide fermentation broth using Bifidobacterium and Propionibacterium. 2002 IFT Annual Meeting Abs. No. 338, Jun. 15-19, Anaheim, Los Angles, USA.

91.  Hsieh, Jung-Feng, Guo-Jane Tsai and Jiang, Shann-Tzong 2002. Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin and microbial transglutaminase. Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical Society, p.65, Jun. 28, 2002, Taipei, Taiwan.

92.  Chen, Mei-Ling, Tze-Kuei Chiou and Jiang, Shann-Tzong 2002. Optimal growth condition for ice-nucleating bacterium Pseudomonas fluorescens MACK-4 isolated from mackerel. Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical Society, p.91, Jun. 28, 2002, Taipei, Taiwan.

93.  Pan, C-L, Liu, K-W, Chao, Y-G, Kong, Z-L, Chiang, M-T, Tsao, C-Y and Jiang, Shann-Tzong 2002. Development of the fermentation technology for yam-yogurt. Proceedings of the 40th Annual Meeting of the Chinese Agricultural Chemical Society, p.93, Jun. 28, 2002, Taipei, Taiwan.

94.  Li-Jung Yin, Chorng-Liang Pan and Shann-Tzong Jiang. 2002. New technology for producing paste-like fish products using lactic acid bacteria fermentation. Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.150, Dec. 5, 2002, Taichung, Taiwan.

95.  Mei-Ling Chen, Tze-kuei Chiou, Shann-Tzong Jiang. 2002. Effect of P. fluorescens MACK-4 and extracellular ice nucleation matter on supercooling temperature of liquid foods. Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.252, Dec. 5, 2002, Taichung, Taiwan.

96.  Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang. 2002. Interactive effects of microbial transglutaminase and recombinant cystatin on mackerel muscle protein. Proceedings of the 32th Annual Meeting of the Chinese Institute of Food Science and Technology, p.253, Dec. 5, 2002, Taichung, Taiwan.

97.  Li-Jung Yin and Shann-Tzong Jiang. 2002. Purification and Characterization of Pentocins from Pediococcus pentosaceus L and S. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-F-16, Dec. 14, 2002, Taipei, Taiwan.

98.  Mei-Ling Chen, Tze-kuei Chiou, Shann-Tzong Jiang. 2002. Purification and characterization of ice-nucleating matter from P. fluorescens MACK-4. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-B2-1, Dec. 14, 2002, Taipei, Taiwan.

99.  Shann-Tzong Jiang, Jung-Feng Hsieh and Guo-Jane Tsai. 2002. Interactive effects of microbial transglutaminase, recombinant cystatin and NADPH-sulfite reductase on the hairtail muscle protein. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-B-2-2, Dec. 14, 2002, Taipei, Taiwan.

100.    Chien-Wei Wu, Li-Jung Yin and Shann-Tzong Jiang. 2002. Purification and characterization of bacteriocin from Pediococcus pentosaceus ACCEL. Proceedings of the Annual Meeting of the Fisheries Society of Taiwan, P-B-2-3, Dec. 14, 2002, Taipei, Taiwan.

101.    Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan, Zwe-Ling Kong and Shann-Tzong Jiang. 2003. Improvement of the Functionality of Fish Muscles Using Koji Fermentation. Proceedings of the Annual Meeting of the Taiwan Health Food Society of Taiwan, p. 35, Feb. 15, 2003, Taipei, Taiwan..

102.    Li-Jung Yin, Ming-Chu Lu, Chorng-Liang Pan, Zwe-Ling Kong and Shann-Tzong Jiang. 2003. The antioxidative ability and physiological activity of various LAB fermented fish minces Proceedings of the Annual Meeting of the Taiwan Health Food Society of Taiwan, p. 35, Feb. 15, 2003, Taipei, Taiwan.

103.    Li-Jung Yin and Shann-Tzong Jiang. 2003. Application of LAB fermentation on the seafood processings: A case study on the development of fish cheese using LAB fermentation. Invited Oral Presentation at the 2^nd International Symposium on the Lactic Acid Bacteria, L1-11, Nov. 14, 2003, Taipei, Taiwan.

104.    Chien-Wei Wu, Li-Jung Yin and Shann-Tzong Jiang. 2003. Characters and stability of Pediococcus pentosaceus ACCEL bacteriocin. Proceedings of the 2^nd International Symposium on the Lactic Acid Bacteria, P-29, Nov. 14, 2003, Taipei, Taiwan.

105.    Yu-Zhen Chen, Chien-Wei Wu, Li-Jung Yin, Shann-Tzong Jiang and Chorng-Liang Pan. 2004. Bioactivity of various LAB combination fermented tilapia. Proceedings of the Annual Meeting of the Health Food Society of Taiwan, p. 66, Feb. 13, 2004, Taipei, Taiwan.

106.    Ya-Ling Tong, Li-Jung Yin and Shann-Tzong Jiang. 2004. Preparation of the health instant seafood using selective enzymes from microorganism. Proceedings of the Annual Meeting of the Health Food Society of Taiwan, p. 66, Feb. 13, 2004, Taipei, Taiwan.

107.    Chien-Wei Wu, Li-Jung Yin, Todd Hsu and Shann-Tzong Jiang. 2004 Comparative study on the antibacterial effect of pediocin ACCEL and nisin against fluorescence stained Listeria monocytogenes BCRC 14845. Proceedings of the 34th Annual Meeting of the Chinese Institute of Food Science and Technology, G-7, p. 363, Nov. 26, 2004, Taipei, Taiwan.

108.    Li-Jung Yin, Ya-Lin Tong, Chorng-Liang Pan and Shann-Tzong Jiang. 2004. Effect of Combining Proteolysis and Lactic Acid Bacterial Fermentation on the Characteristics of Minced Mackerel. Proceedings of the 34th Annual Meeting of the Chinese Institute of Food Science and Technology, G-8, p. 363, Nov. 26, 2004, Taipei, Taiwan.

109.    Li-Jung Yin, Ya-Lin Tong, and Shann-Tzong Jiang. 2004. Improvement of the Functionality of Minced Mackerel by Hydrolysis and subsequent Lactic Acid Bacterial Fermentation. Proceedings of the 34th Annual Meeting of the Chinese Institute of Food Science and Technology, G-9, p. 364, Nov. 26, 2004, Taipei, Taiwan.

110.    Meng-Hsun Hsieh, Li-Jung Yin, Ching-Yu Tsao, Ching-San Chen and Shann-Tzong Jiang. 2004. Purification and characterization of Neo-amylase from Small Abalone (Sulculus diversicolor aquatilis). Proceedings of the 34th Annual Meeting of the Chinese Institute of Food Science and Technology, G-35, p. 377, Nov. 26, 2004, Taipei, Taiwan.

111.    Hsiu-Ho Cheng, Li-Jung Yin and Shann-Tzong Jiang. 2005. Effect of various media on the enzymes expression and on the chitosan hydrolysis. Proceedings of Annual Meeting of the Health Food Society of Taiwan, p.51, Feb. 18, 2005, Taipei, Taiwan.

112.    Pei-Chien Wu, Li-Jung Yin and Shann-Tzong Jiang. 2005. Effect of the enzymes from Bacillus subtilis on the antioxidative ability of mackerel hydrolysates. Proceedings of Annual Meeting of the Health Food Society of Taiwan, p.52, Feb. 18, 2005, Taipei, Taiwan.

113.    Li-Jung Yin, Hsi-Chen Cheng, Shann-Tzong Jiang. 2005. Functionality of the LAB Fermented Taro and Mixture of Taro and Soy Bean Milk. Proceedings of Annual Meeting of the Taiwan Association for Lactic Acid Bacteria, P-29, Sep. 30, 2005, Taipei, Taiwan.

114.    Li-Jung Yin, Pei-Chien Wu, Hsiu-Ho Cheng, and Shann-Tzong Jiang. 2006. Conditions for induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and asparagus. Proceedings of the IUFOST 13th World Congress of Food Science&Technology Program. No. 1336, p. 31, 2006 the IUFOST Congress 'Food is Life', Sep. 17-21st, Nantes, French.

115.    Li-Jung Yin, Chien-Li Chen, Shann-Tzong Jiang. 2006. Screening of mannanase-producing bacteria and medium effect on mannanase. Proceedings of the 36th Annual Meeting of the Taiwan Association for  Food Science and Technology, p. 244, Nov. 24, 2006, Keelung, Taiwan.

116.    Li-Jung Yin, Gen-Hung Chen, Hsin-Hon Lin, Jein-Hwa Lee and Shann-Tzong Jiang. Isolation of a Keratinase-Producing Bacterium and Purification of its Keratinase. Proceedings of the 36th Annual Meeting of the Taiwan Association for  Food Science and Technology, p. 278, Nov. 24, 2006, Keelung, Taiwan.

117.    Hsiu-Ho Cheng, Li-Jung Yin and Shann-Tzong Jiang. Medium Effect on the Expression of Enzyme Activities of Bacillus subtilis and Hydrolysis of Waste of Shrimp Head. Proceedings of the 36th Annual Meeting of the Taiwan Association for  Food Science and Technology, p. 281, Nov. 24, 2006, Keelung, Taiwan.

118.    Li-Jung Yin. 2007. Increase of Protease and Cellulase Activities from Bacillus subtilis and Their Chitosan Hydrolytic Ability. Proceedings of the 8^th International Conference of The European Chitin Society (EUCHIS) Program. No. p029, p. 93, 2007 The European Chitin Society (EUCHIS), Sep. 8-11, Antalya, Turkey.

119.    Li-Jung Yin, Zhuan-Yu Tsai and Shann-Tzong Jiang. 2007. Lactic Acid Bacteria Fermented Soybean Products with Inhibiting the Angiotensin I Converting Enzyme (ACE) Peptides. Proceedings of Annual Meeting of the Taiwan Association for Lactic Acid Bacteria, P-13, Nov. 9, 2007, Taipei, Taiwan.

120.    Li-Jung Yin, Jun-Hong Li and Ya-Ting Guo. 2007. Application of Lactic Acid Bacteria on the Functional Soybean and Chlorella mixtures. Proceedings of Annual Meeting of the Taiwan Association for Lactic Acid Bacteria, P-14, Nov. 9, 2007, Taipei, Taiwan.

121.    Li-Jung Yin, Shin-Shian Hou and Shann-Tzong Jiang. 2007. Optimal condition for the growth of Bacillus subtilis YJ-3 and application of its protease on the soybean processing. Proceedings of the 37th Annual Meeting of the Taiwan Association for  Food Science and Technology, p. 253, Nov. 24, 2007, Taichung, Taiwan.

122.    Hsin-Hon Lin, Li-Jung Yin and Shann-Tzong Jiang. 2007. Screening of Keratinase-Producing Bacteria, and the Purification and Characterization of Purified Keratinase. Proceedings of the 37th Annual Meeting of the Taiwan Association for Food Science and Technology, p. 256, Nov. 24, 2007, Taichung, Taiwan.

123.    Li-Jung Yin, Chien-Li Chen and Shann-Tzong Jiang. 2007. Isolation of mannanase-Producing Bacteria and its Purification. Proceedings of the 37th Annual Meeting of the Taiwan Association for Food Science and Technology, p. 257, Nov. 24, 2007, Taichung, Taiwan.

124.    Li-Jung Yin, Zheng- Rong Xiao and Shann-Tzong Jiang. 2008. Purification and characterization of cellulase from Bacillus subtilis YJ-1. Proceedings of the IUFOST 14th World Congress of Food Science &Technology Program. No. TS11-38, p. 214, 2008 the IUFOST Congress 'Food for health and wellbeing', Oct. 19-23, Shanghai, China.

125.    Hsin-Hung Lin, Li-Jung Yin and Shann-Tzong Jiang. 2008. Cloning and expression of Pseudomonas aeruginosa keratinase in Escherichia coli and Pichia pastoris expression system. Proceedings of the IUFOST 14th World Congress of Food Science &Technology Program. No. TS11-41, p. 215, 2008 the IUFOST Congress 'Food for health and wellbeing', Oct. 19-23, Shanghai, China.

126.    Hsin-Hon Lin, Li-Jung Yin and Shann-Tzong Jiang. 2008. Cloning and expression of Pseudomonas aeruginosa keratinase in Bacillus subtilis expression system Proceedings of the 38th Annual Meeting of the Taiwan Association for Food Science and Technology, PB-047, Nov. 21, 2008, Pingtung, Taiwan.

127.    Hsin-Hon Lin, Li-Jung Yin and Shann-Tzong Jiang. 2008. Enhanced production of keratinase from Bacillus licheniformis AK. Proceedings of the 38th Annual Meeting of the Taiwan Association for Food Science and Technology, PB-048, Nov. 21, 2008, Pingtung, Taiwan.

128.    Hsin-Hon Lin, Li-Jung Yin and Shann-Tzong Jiang. 2008. Purification and Characterization of keratinase gene from Pseudomonas aeruginosa in Pichia pastoris. Proceedings of the 38th Annual Meeting of the Taiwan Association for Food Science and Technology, PB-049, Nov. 21, 2008, Pingtung, Taiwan.

129.    Hsin-Hon Lin, Li-Jung Yin and Shann-Tzong Jiang. 2008. Purification and Characterization of Pseudomonas aeruginosa keratinase in Escherichia coli AD494(DE3)pLysS Expression System. Proceedings of the 38th Annual Meeting of the Taiwan Association for Food Science and Technology, PB-050, Nov. 21, 2008, Pingtung, Taiwan.

130.    Li-Jung Yin, Jun-Hong Li and Ya-Ting Guo. 2008. Optimization on the conditions for proteases production, hydrolysis of shrimp and probiotic fermentation of shrimp hydrolysates. Proceedings of the 38th Annual Meeting of the Taiwan Association for Food Science and Technology, PB-065, Nov. 21, 2008, Pingtung, Taiwan.

131.    Li-Jung Yin, Yen-I Chiang and Shann-Tzong Jiang. 2009. Purification and characterization of xylanase from a new strain Bacillus sp.. Proceedings of Annual Meeting of the Health Food Society of Taiwan, PA-068, p.76, Feb. 13, 2009, Taipei, Taiwan.

132.    Hsin-Hung Lin, Li-Jung Yin and Shann-Tzong Jiang. 2009.  Purification and Characterization of Pseudomonas aeruginosa keratinase in Bacillus subtilis DB104. Proceedings of the 47th Annual Meeting of the Agricultural Chemical Society of Taiwan, A-19, June 26, 2009, Taipei, Taiwan.

133.    Li-Jung Yin, Yen-I Chiang and Shann-Tzong Jiang. 2009.  Bio-properties of xylanase from novel Bacillus sp. YJ6. Proceedings of the 47th Annual Meeting of the Agricultural Chemical Society of Taiwan, A-20, June 26, 2009, Taipei, Taiwan.

134.    Li-Jung Yin, Po-Hsin Huang and Shann-Tzong Jiang. 2009.  Purification amd Characterization of the Cellulase from Cellulomonas sp. YJ5. Proceedings of the 47th Annual Meeting of the Agricultural Chemical Society of Taiwan, A-20, June 26, 2009, Taipei, Taiwan.

135.    Shann-Tzong Jiang. BIT Life Sciences' 2nd annual Protein and Peptide Conference & Exhibition (PepCon-2009), April 2-4, 2009, Seoul, Korea  (Keynote, Topic:Research and Development of Biofunctional Peptides ~Antimicrobial Peptides, Angiotensin Converting Enzyme Inhibitor, and Enzymes for Cosmetics Application)

136.    Shann-Tzong Jiang. International Symposium on Seafood Processing Technology and Safety Control System, Ocean University of China, Qingdao, China. Oct. 31^st –Nov. 2^nd , 2009. (Keynote, Topic: Application of biotechnology on the seafood processing  ~A case study on the inhibition of surimi gel softening by recombinant cystatins)

137.    Li-Jung Yin, Hsin-Hung Lin and Shann-Tzong Jiang. 2010. Application of Extracellular Proteases from Bacillus subtilis YJ1 in Chicken Processing. Proceedings of Annual Meeting of the Health Food Society of Taiwan, PA-090, p. 92, Mar. 12, 2010, Taipei, Taiwan.

138.    Shann-Tzong Jiang, Gen-Hung Chen and Yen Chou. 2010. Cloning, Expression and Application of Recombinant Human MMP1. Proceedings of Annual Meeting of the Health Food Society of Taiwan, PA-091, p. 93, Mar. 12, 2010, Taipei, Taiwan.

139.    Li-Jung Yin, Hsin-Hung Lin, Xian-Hui Peng and Shann-Tzong Jiang. 2010. Biohydrolysis of Chlorella by Cellulase. Proceedings of the 2009 IFT Annual Meeting & Food Expo® Program, Jul. 17-21, Chicago, IL, USA. Accepted.

140.    Li-Jung Yin, Hsin-Hung Lin and Shann-Tzong Jiang. 2010. Functionality of LAB fermented soybean hydrolysates and their calcium chelates. Proceedings of the 11th International Symposium on the Genetics of Industrial Microorganisms. Jun. 28-Jul. 1, 2010, Melbourne, Australia. Accepted.

141.    Li-Jung Yin, Hsin-Hung Lin, Kar-Tat Sham and Shann-Tzong Jiang. 2010. Purification of Potent Nattokinase from Bacillus subtilis YJ1 and Its Bio-properties. Proceedings of the IUFOST 15th World Congress of Food Science &Technology Program. Aug. 21-26, 2010, Cape town, South Africa. Accepted.

142.    Gen-Hung Chen, Tsung-Ya Fu and Shann-Tzong Jiang. 2010. Cloning and expression of recombinant transglutaminase in Pichia pastoris expression system. Proceedings of the IUFOST 15th World Congress of Food Science &Technology Program. Aug. 21-26, 2010, Cape town, South Africa. Accepted.

(C)、Other publication:

1.Shann-Tzong Jiang 2006. Temperature-stable glycosylated recombinant chicken cystatin and the use thereof (具冷凍安定性之糖基化重組雞硫氫蛋白酶抑制劑(Chicken Cystatin)及彼之用途) (USPTO Class 435), 美國專利第US7078488B2; Jul 18, 2006。

2. Shann-Tzong Jiang and Li-Jung Yin. 2007. Sulfite Reductase, The Process for Producing the same and the use thereof。(美國專利第US7183091B2; Feb. 27, 2007)

3. 江善宗、殷儷容:中華民國專利證書。發明第I 243646號。新穎之乳酸菌及其細菌素、利用該類乳酸菌之魚肉食品加工方法與產品以及豆類食品加工方法與產品。專利權期限：自2005/11/21~2023/4/17。

4. 江善宗、殷儷容:中華民國專利證書。發明第I 259207號。亞硫酸鹽還原酵素之純化方法。專利權期限：自2006/8/1~2023/3/23。

5. 江善宗、殷儷容:中國發明專利證書，專利號：ZL03159305.4。新的乳酸菌、其細菌素及利用該菌的食品加工方法。專利權期限：自2008/7/30~2028/7/30。

6. 江善宗、殷儷容:富含機能性胜肽乳酸菌發酵產品-大豆發酵食品。2007。技轉金衣生命科學股份有限公司。96.8~101.7。

7. 江善宗、殷儷容:「螯合金屬離子胜肽產品-胜肽鈣與胜肽鎂」技術移轉金衣生命科學股份有限公司。2008。97.6~102.7。

8. 江善宗、殷儷容:「螯合鐵與鋅大豆胜肽產品」技術移轉金衣生命科學股份有限公司。2009。98.10~103.11。

9. 江善宗、藍群傑 1982.冷凍水產品之加工技術，食品工業 Vol.15, No.4, P.38-41。

10.江善宗、曹欽玉 1983. 煉製品原料魚之凍結貯藏，在 " 煉製品∼魚丸類食品之加工與發展 "，pp.151-168，鄭森雄等編，台灣省水產學會印行。

11.江善宗 1985. 冷凍烤鰻工廠輔導所見及建議，在 "冷凍水產工業輔導成果報告"，pp.39-50，經濟部工業局與台灣區冷凍水產工業同業公會印行。

12.江善宗 1987. 我國鮪類之加工現況與展望，鮪漁業，第二九八期，p.2∼8。

13.江善宗 1987. 本省蝦類之產銷概況與品質維護, 中國水產, 第四一四 期，p. 15 - 28。

14.江善宗、曹欽玉 1987. 凍結條件對於冷凍魚肉品質之影響，中國水產，第四一七期，pp.3 - 13。

15.江善宗 1988. 披冰膜凍結法之介紹，中國水產，第四二一期，p.3-9。

16.江善宗 1988. 均溫凍結之新技術，中國水產，第四二五期，p.22-27。

17.江善宗、周能傳 1989. 目前台灣地區之冷凍食品供需現況，中國水產，第四三五期，p.5-13。

18.  江善宗 1989. 食品冷凍工程學，大中國圖書公司，台北。

19.江善宗 1989. 蝦之保鮮、保色劑的開發與推展，最新水產食品加工專輯，pp.51 - 63，蕭錫延、孫寶年主編，國立台灣海洋大學、工業局、農委會出版，台北。

20.江善宗 1998. 食品科技及工業之現況與展望研討會專輯，國立台灣海洋大學食品科學系編印，基隆。

21.江善宗 1998. 新水產加工技術，跨世紀新食品加工技術研討會專輯，pp. 70-83，國立台灣海洋大學食品科學系編印，基隆。

22.江善宗 1999. 分子生物技術在水產加工上之應用~抑制魚漿製品解膠，食品生物技術研討會專輯，pp. 73-85，靜宜大學食品營養學系編印，台中。

23.江善宗 2000. 利用生物技術生產魚肉降解抑制劑，食品生物技術研討會專輯，pp.1-20，國立台灣海洋大學水產學院編印，基隆。