Curriculum Vitae

Name

:

Shann-Tzong Jiang

Date of Birth

:

Profession

:

Food Biotechnology;  Marine Biochemistry; Food Processing

Nationality

:

Republic of China (Taiwan)

Key Qualification:

Professor JIANG Shann-Tzong is an acknowledged world authority on both Food Biotechnology and Food Science, especially in food processing, biochemistry, and application of biotechnology in functional foods processing.  He is noted for his research and publication in the field.  He has also had extensive experience and brilliant achievement in the field of fish handling and processing works.

He is a Fellow of the International Academy of Food Science & Technology, and National Endowed Chair Professor of the Ministry of Education, also National Chair Professors of the Department of Food and Nutrition at Providence University, and the Department of Food Science at National Taiwan Ocean University. Both Universities are highly respected as a research and teaching Institute in this field.  Professor JIANG is also concurrently consulting to many fishery firms both in Taiwan and abroad engaged in fish processing technology and food biotechnology. He is, in addition, prolific of publications through his profound knowledge and deep research in such field of science.

Education:

1.

Ph.D. Food Science & Nutrition, University of Rhode Island, USA, 1984

2.

M.S.  Food Refrigeration Engineering, Tokyo University of Fisheries, Japan, 1977

3.

B.S.  Food Science, National Taiwan Ocean University, Taiwan, ROC, 1970

Professional Memberships:

1.

Associate Member, International Institute of Refrigeration.

2.

Professional Member, Institute of Food Technologist (USA)

3.

Professional Member, Japanese Society of Scientific Fisheries.

4.

Professional Member, The Japanese Association of Refrigeration.

5.

Professional Member, The Fishery Society of Taiwan.

6.

Professional Member, The Chinese Agricultural Chemical Society.

7.

Professional Member, The Chinese Institute of Food Science and Technology.

8.

Professional Member, The Chinese Marine Scientific Society.

9.

Member, The Asian Fisheries Society.

Honors and Awards:

1.  Fellow, International Academy of Food Science & Technology, IUFoST (2008)

2.  Special Contribution to Functional Food Development Award, The Society of Taiwan Functional Foods, Taiwan (2008)

3. Life-Time Distinguished Professor of Aquatic Biotechnology, National Taiwan Ocean University (2004)

4.   Chair Professor, Providence University (2004)

5.   Life-time National Chair Professor, Ministry of Education, Taiwan, ROC (2003-present)

6.        Distinguished Teaching Award, National Taiwan Ocean University, Taiwan, ROC (2003)

7.        Merit NSC Research Fellow Award, National Science Council, Taiwan, ROC (2003)

8.        National Endowed Chair Professor, Ministry of Education, Taiwan, ROC (2000-2003)

9.        Outstanding Academic Achievement Award, Ministry of Education, Taiwan, ROC (1997)

10.        Outstanding Research Achievement Award, The Chinese Agricultural Chemical Society (1997)

11.        Outstanding NSC Research Fellow Award, National Science Council, Taiwan, ROC (1995-2001)

12.    Outstanding Research Award, National Science Council, Taiwan, ROC (1989-1994)

13. Dr. Sun Yat-sen's Memorial Academic Award, Dr. Sun Yat-sen's Memorial Fundation, Taiwan,  ROC (1993)

14. Outstanding Food Science Achievement Award, The Chinese Institute of Food Science & Technology (1992)

15.   Distinguished Research Award, National Science Council, Taiwan, ROC (1987, 1988)

16.   Research Fellow Award, National Science Council, Taiwan, ROC (1977-1986)

Language:

1.

Chinese:

Native

2.

English:

Good

3.

Japanese:

Good

Professional Experiences:

1. Chair Professor and Vice President of the Providence University (2004-Present)

2. Chair Professor of the National Taiwan Ocean University (2004-Present)

3. Dean of the College of Life & Resource Sciences, National Taiwan Ocean University (2001-2004)

4. Dean of the College of Fisheries Science, National Taiwan Ocean University (1998-2001)

5. Professor of the Department of Food Science, National Taiwan Ocean University (1988-2004)

6. Visiting Research Fellow, Brisbane Laboratory, CSIRO, Australia (1995-1999)

7. Head and Professor of the Department of Food Science, National Taiwan Ocean University (1997-1998)

8. Senior Research Scientist, Meat Research Laboratory, CSIRO, Australia (1994-1995)

9. Dean of the Evening college, National Taiwan Ocean University (1988-1993)

10. Associate Professor of the Department of Food Science, National Taiwan Ocean University (1980-1988)

11. Member of the Biotechnology and Pharmaceutical Industries Program Office, MOEA (1999-2001)

12. Member of the Industrial Development Advisory Council, MOEA (1995-2002)

13. Member of the Advisory Committee of the Department of Life Science, NSC (1998-2001)

14. President, Health Food Society of Taiwan (2003-present)

Employment Record:

Teaching Advanced Food Biotechnology and Advanced Cryoprotein Chemistry; also a National Chair Professor of the Department of Food Science at National Taiwan Ocean University, teaching Advanced Marine Biochemistry, Advanced Frozen Foods, and Cryoprotein Chemistry; Concurrently consulting to Ping Roun Products Co. Ltd. in both Taiwan and China, and Director of Bioscience Technology of the Charoen Pokphand PT Indonesia and Taiwan, which are manufacturing frozen tiger prawn, chicken, prepared foods, roasted eel and biofunctional foods, pet foods and animal feeds.

Chair Professor of the Department of Food and Nutrition at Providence University, teaching Advanced Food Biotechnology and Advanced Cryoprotein Chemistry; also a Chair Professor of the Department of Food Science at National Taiwan Ocean University, teaching Advanced Marine Biochemistry, Advanced Frozen Foods, and Cryoprotein Chemistry; Concurrently consulting to Ping Roun Products Co. Ltd. in both Taiwan and China, and Charoen Pokphand PT Indonesia and Taiwan, which are manufacturing frozen tiger prawn, chicken, prepared foods, roasted eel and biofunctional foods.

Aug. 1998 – 2004

National Endowed Chair Professor (Ministry of Education, from 2000-present)

Dean of the College of Life and Resource Sciences (former College of Fisheries Science), National Taiwan Ocean University, Teaching Advanced Marine Biochemistry, Advanced Frozen Foods, and Protein Chemistry at Low Temperature; Concurrently consulting to Ping Roun Products Co. Ltd. in both Taiwan and China, and Charoen Pokphand PT Indonesia and Taiwan, which are manufacturing frozen tiger prawn, chicken, prepared foods,roasted eel and biofunctional foods.

Visiting Research Fellow, Brisbane Laboratory, Division of Food Science & Technology, CSIRO, Australia (from 1995-1999).

Feb. 1997 –Jul. 1998

Head and Professor of the Department of Food Science, National Taiwan Ocean University, Teaching Marine Food Biochemistry, Freezing Preservation of Seafood, and Food Processing; Concurrently consulting to Ping Roun Products Co. Ltd., Taiwan. Which is manufacturing the frozen tiger prawn, prepared foods and roasted eel processing.

Visiting Research Fellow, Brisbane Laboratory, Division of Food Science & Technology, CSIRO, Australia (from 1995-1999).

Aug. 1995 –Jan. 1997

Professor, Department of Marine Food Science, National Taiwan Ocean University, Teaching Marine Food Biochemistry, Freezing Preservation of Seafood, and Food Processing; Concurrently consulting to Ping Roun Products Co. Ltd., Taiwan. for tiger prawn, frozen prepared foods and roasted eel processing.

Visiting Research Fellow, Brisbane Laboratory, Division of Food Science & Technology, CSIRO, Australia (from 1995-1999).

Aug. 1994 - Jul. 1995

Senior Research Scientist, Meat Research Laboratory, Division of Food Science & Technology, CSIRO, Australia.

Aug. 1993 - Jul. 1995

Professor, Department of Marine Food Science, National Taiwan Ocean University, Teaching Marine Food Biochemistry, Freezing Preservation of Seafood, and Food Processing; Concurrently consulting to: Syn Samoot Fishery Co. Ltd., Samutsakorn, Thailand, for Surimi and Surimi-based products processing; Taisun Enterprise Co. Ltd., Taiwan. for frozen prepared food processing. Ping Roun Products Co. Ltd., Taiwan. for tiger prawn, frozen prepared foods and roasted eel processing.

Aug. 1988 - Jul. 1993

Dean of the Evening college, National Taiwan Ocean University; Professor of the Department of Marine Food Science, National Taiwan Ocean University, Teaching Marine Food Biochemistry, Freezing Preservation of Seafood, and Food Processing; Concurrently consulting to: Syn Samoot Fishery Co. Ltd., Samutsakorn, Thailand, for Surimi and Surimi-based products processing; Taisun Enterprise Co. Ltd., Taiwan. for frozen prepared food processing. Ping Roun Products Co. Ltd., Taiwan. for tiger prawn, frozen prepared foods and roasted eel processing; Chyau Far Co., Ltd. for the development of fish food processing machines and design of Surimi and Surimi-based products making plant; Chyi Shinn Enterprise Co., Ltd. for the design of freezing processing machines of frozen fish and shrimp manufactures.

Aug. 1984 - Jul. 1988

Associate  Professor, National Taiwan Ocean University, Teaching Fish Processing and Technology, Refrigerating Engineering, Marine Food Biochemistry. Consulting to Syn Samoot Fishery Co. Ltd., Samutsakorn, Thailand, for Surimi and Surimi-based products processing; National Starch & Chemical Co. Ltd., Bridge Water, N.J., USA, for the application of starch on Surimi-based products processing; Ping Roun Products Co. Ltd., Taiwan, for tiger prawn and frozen roasted eel processing; Chyau Far Co., Ltd. for the development of fish food processing machines and design of Surimi and Surimi-based products making plant; Chyi Shinn Enterprise Co., Ltd. for the design of freezing processing machines of frozen fish and shrimp manufactures.

Aug. 1983 - Jul. 1984

Associate Professor, National Taiwan Ocean University; Sabbatical leave to University of Rhode Island, responsible for a fish processing and package training program for Philippines.

Aug. 1981 - Aug. 1983

Associate Professor, National Taiwan Ocean University; teaching Marine Biochemistry, Food Refrigeration Engineering and Fish Processing.

Aug. 1980 - Aug. 1981

Associate Professor, National Taiwan Ocean University; enrolled at the Doctorate Program, University of Rhode Island.

Apr. 1977 - Aug. 1980

Lecturer, National Taiwan Ocean University teaching Fish Processing and Technology.

Nov. 1974 - Apr. 1977

Research Assistant and Graduate student of the Tokyo University of Fisheries, Japan.

Aug. 1971 - Nov. 1974

Instructor, Tunkung Vocational High School of Marine Science and Technology.